Start Published on 21 11 2012 by picringcam 24 f

Published on 21 11 2012 by picringcam 24 f

(c) How will it affect the region, in general, and Ethiopia,[…] March 9, 2014 presentation by Saleh Gadi in Smerrr paltalk room on the topic: “The Eritrean opposition and it’s relationship with Ethiopia.” Why is working or getting closer to Ethiopia controversial?

Topic:”The past, present, and future of Eritrea” The Past: –What is the CAUSE of the Eritrean Revolution?

Determination of value of service portion involved in supply of food or any other article of human consumption or any drink in a restaurant or as outdoor catering.- Subject to the provisions of section 67, the value of service portion, in an activity wherein goods being food or any other article of human consumption or any drink (whether or not intoxicating) is supplied in any manner as a part of the activity at a restaurant or as outdoor catering, shall be the specified percentage of the total amount charged for such supply, in terms of the following Table, namely:- Table Service portion in an activity wherein goods, being food or any other article of human consumption or any drink(whether or not intoxicating) is supplied in any manner as a part of the activity, at a restaurant Service portion in outdoor catering wherein goods, being food or any other article of human consumption or any drink(whether or not intoxicating) is supplied in any manner as a part of such outdoor catering Explanation 1.- For the purposes of this rule, "total amount" means the sum total of the gross amount charged and the fair market value of all goods and services supplied in or in relation to the supply of food or any other article of human consumption or any drink(whether or not intoxicating), whether or not supplied under the same contract or any other contract, after deducting- (i) the amount charged for such goods or services, if any; and (ii) the value added tax or sales tax, if any, levied thereon: Provided that the fair market value of goods and services so supplied may be determined in accordance with the generally accepted accounting principles.

It is a product of the Earth Summit (UN Conference on Environment and Development) held in Rio de Janeiro, Brazil, in 1992.

The final text was the result of drafting, consultation, and negotiation, beginning in 1989 and culminating at the two-week conference.